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Air Gun Home Forum Index » Hunting, Pest Control, Varminting » Hunting Recipes Goto page 1, 2, 3  Next    View previous topic :: View next topic  Hunting Recipes   Posted: Wed Sep 24, 2008 3:08 am broommaster2000 Moderator Joined: 10 Mar 2007 Posts: 5714 Location: City of Groningen, Groningen, The Netherlands You can post your hunting recipes here, for instance for others to see how they can make that gopher just a bit more tender. Try to make correct and readable recipes like for instance: Ultimate Gopher Stew! Ingredients: - Gopher - Taters - Gravy Instructions: Cook the taters in a pot (add to your own liking), pour out the water from the pot when the taters are done (make sure you don't poor it over your hands). Put the grilled gopher in the pot and mash. Put this all on a plate and top with gravy. Enjoy and be carefull to choke on bonefragments! _________________ BIG GAP   Posted: Wed Sep 24, 2008 4:27 am kanyon Silver Status Member Joined: 09 Aug 2008 Posts: 1582 Location: New Zealand HI..Thats simple, Will try that one next time I catch a fish or two. I usaly cook bunnys in a slow cooker "croc pot" You can add what ever you like. Bunny cut in to sections Spuds - cut in to 1/4 Yams Carrots - cut into 1/2 Passnip - cut into 1/2 salt/pepper/garlic/herbs spice I use chicken gravy mix Cook for 3/4 hours The great thing with a slow cooker it don't matter what you put in it always tastes great _________________ Career Infinity PCP .22 Webley Patriot .25 Hatsan mod 75 .22 Hatsan mod 99 .177 (Quattro & SAS) Kral underlever .177 ............................................. .   Posted: Mon Sep 29, 2008 9:02 pm Jaxom Senior Member Joined: 06 Aug 2008 Posts: 927 Since I feel responcible for starting this section, I feel I'm somewhat obligated to post. Just not tonight. I've a few recipies I've gotten off the web that I like and few I've come up with myself. The later ones I just have to make again (see if I can repeat the same quality), and jot down all the ingredients and such. Warning, I do get REALLY funky with seasonings. Hold on for a wild ride! LOL   Posted: Wed Oct 08, 2008 6:44 am broommaster2000 Moderator Joined: 10 Mar 2007 Posts: 5714 Location: City of Groningen, Groningen, The Netherlands Wel, don't be a stranger! _________________ BIG GAP   Posted: Thu Nov 27, 2008 5:26 am broommaster2000 Moderator Joined: 10 Mar 2007 Posts: 5714 Location: City of Groningen, Groningen, The Netherlands Well, this concept turned into something that started it's own livin'. _________________ BIG GAP   Posted: Thu Dec 11, 2008 12:32 am kanyon Silver Status Member Joined: 09 Aug 2008 Posts: 1582 Location: New Zealand Jaxom wrote: Since I feel responcible for starting this section, I feel I'm somewhat obligated to post. Just not tonight. I've a few recipies I've gotten off the web that I like and few I've come up with myself. The later ones I just have to make again (see if I can repeat the same quality), and jot down all the ingredients and such. Warning, I do get REALLY funky with seasonings. Hold on for a wild ride! LOL JAXOM ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????   Posted: Thu Dec 11, 2008 1:18 am BirdMan Member Joined: 06 Dec 2008 Posts: 32 Squirrel Curry! Ingredients: *1 Stick of butter or Margarine, melted. *1 Onion, chopped. *1/2 cup of chopped green onions *1 cup of Chicken broth *1 tablespoon of Curry powder *1 Young squirrel, cut into pieces *1/2 cup Flour *2 cups Sour cream *Salt & pepper or an all spice -Brush squirrel pieces with melted butter. -Roll in flour. -Salt and pepper(or an all spice of your liking) pieces. -Bake on a rack until squirrel is tender. Turning the pieces atleast once. -Cool and debone squirrel. -Saute onion and mushrooms in remaining butter or margarine. -Add 1/4 cup of flour. Stirring until lumps are smoothed out. -Add chicken broth and sour cream slowly, stirring constantly. -Simmer over med/high heat until blended. Add curry powder(or curry mix), deboned squirrel, green onions and heat thoroughly. -Serve over long grain & wild rice.   Posted: Thu Jan 15, 2009 8:47 am broommaster2000 Moderator Joined: 10 Mar 2007 Posts: 5714 Location: City of Groningen, Groningen, The Netherlands Oooh, that's looking sophistimicated. By the way, from some reactions here, I take it that all that some people around here eat, are Squirrels. _________________ BIG GAP Fried Varmint (Yosemite Sam version)   Posted: Sat Feb 14, 2009 5:35 am alphakilla Veteran Member Joined: 28 Nov 2008 Posts: 121 Location: Commonwealth of Virginia 1. Parboil your varmint 'til he's tender 2. Allow to cool 3. Heat some butter flavored Crisco in a frying pan. Get it hot. 4. Season w/ Lawry's seasoned salt, black pepper, and garlic powder 4. Put some self-rising flour in a paper bag and drop your cut-up pieces of varmint into it. Shake. 5. Drop into hot shortening until golden brown 6. Enjoy _________________ Beeman 1073 Sportsman .177/.22 dual caliber   Posted: Sat Feb 14, 2009 3:25 pm Jaxom Senior Member Joined: 06 Aug 2008 Posts: 927 Sorry folks, I haven't posted for a good reason. Kinda hard to develope reciepies when you aren't in a position to go hunting. My Co2 operated 1077 couldn't hit the broad side of a barn during the cold snaps we've had here in chicagoland over the last 8 weeks. I could of course cheat, and repost recipes I've found on the net, but that wouldn't be morally right, because I can't actually test them out before hand. _________________ .22 2300kt Crosman Custom   Posted: Sat Feb 14, 2009 3:54 pm Slavia Moderator Joined: 31 Mar 2008 Posts: 4382 Location: Waseca, Minnesota, USA Quote: Put some self-rising flour in a paper bag If you don't have it: 1 cup all purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt _________________ ¡Listo! ¡Apunte! ¡Fuego!   Posted: Sat Feb 14, 2009 6:05 pm broommaster2000 Moderator Joined: 10 Mar 2007 Posts: 5714 Location: City of Groningen, Groningen, The Netherlands Jaxom wrote: Sorry folks, I haven't posted for a good reason. Kinda hard to develope reciepies when you aren't in a position to go hunting. My Co2 operated 1077 couldn't hit the broad side of a barn during the cold snaps we've had here in chicagoland over the last 8 weeks. I could of course cheat, and repost recipes I've found on the net, but that wouldn't be morally right, because I can't actually test them out before hand. No worries, Jax. Maybe you can use a CO2 cardridge to freeze dry something. Squirrel-popsicles or anything along that line. _________________ BIG GAP a request for Roger   Posted: Sat May 02, 2009 8:12 am dummyracer36 Senior Member Joined: 21 Sep 2008 Posts: 723 Location: St. Louis, Missouri hey roger, since you seem to be the one that shoots and eats more often than the rest of us... why dont you do an illustrated series showing everything from the shot, to how to dress/clean the bird, so serving ideas.... and a picture of the plated dish!!! pictures of dead animals arent gruesome if its food!!! and on that note, i'm gonna go hunt me some tofu burgers lol _________________ "not tonight dear, i have a race in the morning" Re: a request for Roger   Posted: Sat May 02, 2009 11:56 am yourdaddyjoe Supporting Member Joined: 26 May 2008 Posts: 4027 Location: Tatorville, USA dummyracer36 wrote: hey roger, since you seem to be the one that shoots and eats more often than the rest of us... why dont you do an illustrated series showing everything from the shot, to how to dress/clean the bird, so serving ideas.... and a picture of the plated dish!!! pictures of dead animals arent gruesome if its food!!! and on that note, i'm gonna go hunt me some tofu burgers lol I think hunting for Tofu would be grosser... Pick clean and grind... YUCK! _________________ Say "NO" to BB Gun Wars... Quid Pro Quo Rule: An eye for an eye... www.HPASports.com www.Facebook.com/hpasports   Posted: Sat Jun 27, 2009 10:00 pm Slavia Moderator Joined: 31 Mar 2008 Posts: 4382 Location: Waseca, Minnesota, USA Rogerflat - I saw this on TV recently, and immediately thought of you: http://www.lifestylefood.com.au/recipes/2089/roast-pigeon-with-wild-mushrooms-asparagus-and-toasted-walnuts _________________ ¡Listo! ¡Apunte! ¡Fuego! 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